Quick and easy – barely takes 10 minutes of prep time.They also have a no-questions-asked lifetime guarantee. I love it because it prevents freezer-burn and the shape of the container makes scooping ice-cream super easy. The only change I have done is I now use this container to store the ice-cream. Years later I still use the same recipe to make this ice-cream because it works like a charm. Thankfully you no longer have to go anywhere for a cold scoop of ice cream because you can quickly and easily make it at home! You absolutely MUST try this recipe for eggless homemade Vanilla Ice Cream! A scoop of vanilla ice cream About this Homemade Ice Cream recipeĪlmost 6 years ago, I used this recipe to make ice-cream at home with a few small tweaks. This frozen treat finally became available to the public in the late 1800s with the creation of soda fountain shops and later you could buy it and bring it home to store in your freezer. It wasn’t until the 1700s that we see any documentation of ice cream in North America but it’s said to have been a frozen milk and strawberry mixture. This sweet evaporated milk mixture is a denser version of ice cream. Around this time Kulfi (or Qulfi) originated in the Indian subcontinent. The modern-day ice cream we indulge in now evolved from a French recipe from the 1600s that used eggs, cream, sugar, and butter.
At this time the frozen treat resembled more of a sorbet. After visiting China in the 1200s, many attribute Marco Polo with bringing the recipe for making ice cream to Italy. Later, China created another version of ice cream involving milk, camphor, and flour between 100-600 AD. Little did I know, this quest taught me you can make vanilla ice cream at home with just 3 ingredients, in ten minutes, and with no ice-cream maker! History of Ice Creamįor my history buffs out there, ice cream originated in the country of China as early as 200 BC with a mixture of frozen rice and milk. A few summers ago, I became determined to find a recipe to make ice cream at home, no fancy equipment, and just a few ingredients. Either you need an ice cream maker, a whole afternoon to churn it up, or special ingredients you do not already have on hand. Making ice cream at home often seems like an impossible task. This eggless, no-churn ice cream recipe makes the perfect dessert for any summer day! Frozen vanilla ice cream Make a creamy homemade vanilla ice cream at home with just 3 ingredients and no ice cream maker.
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